Photo Credit: EatLittleBird.com |
Ingredients:
1 x Chocolate or Vanilla Cake (If you're starting from scratch, use this yummy Gluten Free Chocolate cake recipe, Chocolate Cake, or this Madeira Cake recipe, and bake a square or rectangular cake. Allow it to cool. It cuts best if its a day old, or else just freeze it a bit)
1 x Batch of this Ice Cream Chocolate Sauce or why not try the Glorious Fudge Ice Cream Sauce
Desiccated Coconut
Method:
1. Cut the cake into squares. Prepare a plate with coconut.
2. Spear each piece of cake with a fork and dip into the hot syrup. Do NOT soak.
3. Roll the square in the coconut to coat it fully.
4. Place on a wire rack to set.
5. Repeat with all the squares.
Note: for coloured Lamingtons first colour the coconut with food colouring.
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I'd love to hear how your recipe turned out!