Monday, July 6, 2009

Creamy Butternut Bake

This must be the most awesome Butternut dish that I have ever come across! My dear friend Olga made it at her "Farewell" braai, so it's a bitter sweet memory.

Creamy Butternut Bake

500g Butternut, sliced into 1cm rings
250ml Cream
250ml Milk
2 Cloves of garlic
1 Packet of Thick white onion soup powder

1. Blend all the sauce ingredients in a jug.
2. Arrange the butternut in an oven proof dish.
3. Pour the sauce over the butternut, getting into all the grooves.
4. Cover the dish with tinfoil.
5. Bake in a warm oven of 180* for 30-40 minutes.
6. Remove the foil and bake a further 20-30 minutes.
7. Garnish with chopped chives and serve hot from the oven.
8. Beware, it won't last long, and be sure to serve a nice bread alongside this dish at a braai (or BBQ) to mop up the sauce!

Serves: 8
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