Our cookbook group has recently been trying out Ottolenghi's recipes from "SIMPLE" What a clever concept and way of appealing to everyone's unique sense of what makes a simple recipe!
This Ottolenghi Inspired Sesame Chicken with Ginger and Lime is my version of his Chicken with Miso Ginger and Lime, as I've made it simple for me!
Ottolenghi Inspired Sesame Chicken with Ginger and Lime
Marinade Ingredients:
1 Tbsp Sesame oil
3/4 tsp Salt
3 Tbsp Rice Wine Vinegar
3 Tbsp Maple Syrup
3 Tbsp Soya sauce (gluten free)
80g Tahini paste
4cm fresh Ginger, grated
3 Garlic cloves, crushed
1 lime, strips or rind and juiced
8 Chicken thighs or legs
- Marinade this in advance for 1 hr to a few days
On the day ingredients:
2 -3 onions sliced
2 Red Chillies, halved and deseeded
Sesame seeds
- Lay these ingredients in a casserole dish and place the chicken pieces on top. Cover with foil.
- Bake in a preheated oven of 200° for 20 minutes.
- remove the foil, turn chicken pieces over, baste and bake for 15 minutes
- turn pieces over, baste sprinkle with sesame seeds and bake for last 15 minutes.
Dressing up ingredients:
2 spring onions, finely sliced
Bunch Coriander
- Serve chicken pieces along side sticky white rice, and sprinkle with spring onions and Coriander and an extra squeeze of lime!
Serves 6-8
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I'd love to hear how your recipe turned out!