Easy Creamy Mushroom Soup (DF, GF)

I've recently been gifted a Soup Maker and I'm loving making lunchtime soups with my new toy. Just in time for the cooler months ahead. 

This Easy Creamy Mushroom Soup recipe is so quick and easy to throw together, and hits the spot for a delicious, hearty, creamy soup. 

Easy Creamy Mushroom Soup (DF, GF)

Ingredients:

1 onion, quartered

3 medium potatoes, peeled 

Half a pack of sliced mushrooms

3C water (or half water, half milk of your choice)

1 stock cube

Salt and white pepper, to taste

Small sprig of thyme (too much will turn the soup green)

Method:

1) Place all the ingredients in a Soup maker and close the lid tight. Make sure it's plugged in and sitting securely in its base. (Also make sure the ingredients don't surpass the MAX FILL line)

2) Power it on, and choose the "Smooth Soup" setting. 

3) Wait 30 minutes while it boils and blends. 

4) Enjoy a hot steamy and oh-so-creamy Mushroom soup!

Makes 1.7 liters, Serves 4.