Sunday, October 6, 2013

Day 6 Bonus! Chocolate and Orange Pudding (gluten & dairy free)

Chocolate and orange pudding
Photo Credit: Pick n
OOh la la! This dessert is such a treat and it's super easy to make. The best way for me to describe it is to say that it's very much like a chocolate mousse, but it's baked and delicious warm. I've altered it to be made without dairy! I found the original recipe for Chocolate Orange Pudding in a Fresh living Magazine (Issue 62, June 2013). The recipe can easily be halved for a smaller crowd.

Chocolate Orange Pudding (gluten, wheat & dairy free)

200g Dark chocolate
110g Sugar
3 large Eggs, separated
60ml Coconut milk (or yoghurt)
1 zest of Orange
6 tsp Butter, for greasing

1. Preheat the oven to 180°C.
2. Melt the chocolate in a small saucepan, then whisk in the sugar.
3. Allow it to cool slightly then stir egg yolks and coconut milk, and orange zest.
4. Whisk the egg whites until light and fluffy. Fold into chocolate mixture.
5. Spoon into 6-8 greased ramekins or ovenproof pudding bowls and bake for 12 minutes until the outside is just set but the center is soft.

Serves 6-8
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