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Oriental Chicken with Noodles
Ingredients:
1 Onion, sliced
2 Celery Stalks, sliced
3-4 Carrots, peeled and cut julienne style
1 C Peas (optional)
500g Chicken Breasts, cut into thin strips
Soy Sauce
500ml Orange, Mango or Apricot juice
2 Packets Chicken flavoured 2-Minute Noodles
Method:
1. Prepare all the veggies before hand. Marinade the Chicken strips in Soy Sauce.
2. Prepare the 2 Minute Noodles according to packet instructions (only use half the amount of hot water). Set aside.
3. Stir Fry the Onion, Celery and Carrots for 5 minutes. Remove from the pan.
4. Stir Fry the Chicken.
5. Add the cooked veggies, and the 2 minute noodles WITH 1/2 cup of the stock.
6. Add the juice and Peas and cook until the peas are heated through. Add salt and pepper if needed.
7. Enjoy!
Serves 5
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