Wednesday, November 7, 2012

Jalapeno Pepper Sauce (Hot)

Today while doing some grocery shopping, I found a bag of Jalapeno Chilli Peppers, and immediately thought of how awesome it would be to turn them into bottles and bottles of Jalapeno Chilli Sauce. Mmmm! I looked at some recipes online and tweaked them a bit according to what I thought would taste good. Beware that this is HOT sauce, in my opinion similar to the heat in Tabasco sauce. Note: It would be milder if you took care to remove all the seeds and membranes.

Jalapeno Pepper Sauce (HOT)

20ml Oil
20 Jalapeno Peppers (washed and sliced, pips included)
3 Heaped Tablespoons Crushed Garlic
1 1/2 Onions, Chopped
3/4 Tablespoon Salt
2 Cups hot Water
1 Cup Vinegar
3-4 Glass Jars

1. Wearing rubber gloves, slice the peppers, and chop the onions in preparation.

2. Heat the Oil in a medium sized pot, and saute the Peppers, garlic, onions and salt for about 5 minutes.
3. Add the hot water and simmer for 20 minutes.
4. Allow this to cool.
5. Blend this until smooth in a blender.
6. While blending, add a slow but steady stream of vinegar.
7. Bottle into sterilized glass Jars.
8. Keeps in the fridge for up to 6 months.

Makes 3-4 bottles
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