This is such an easy cake to throw together and is a real crowd pleaser. It's lovely and light. I'd say it serves 8 so it's worth doubling up when the gang comes over. It's naturally dairy free and can easily be made Gluten free.
Light & Fluffy Cinnamon Cake (Dairy and Gluten free)
Ingredients:
3 eggs, separated
250 ml sugar (200 g)
125 ml oil
125 ml water
250 ml cake flour (140 g) (gluten free flour works well too)
30 ml cornflour
15 ml baking powder
2 ml salt
30 ml ground cinnamon
Syrup:
30 g margarine
50 ml smooth apricot or plum jam cinnamon sugar
Method:
1. Whisk egg yolks, sugar, oil and water together.
2. Sift dry ingredients together and add to above mixture.
3. Beat egg whites until stiff and fold into mixture.
4. Pour into a greased ovenproof dish about 18 cm x 28 cm.
5. Bake in a preheated oven at 180°C for 20 minutes.
6. For syrup: Melt butter and jam.
7. Take cake out of oven and prick well. Pour hot syrup over hot cake.
8. Sprinkle with cinnamon sugar and cut into squares.
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I'd love to hear how your recipe turned out!