Easiest Crispiest Fluffiest Waffles! (GF, DF)

This is such a winner recipe that delivers such crispy delight every time! Serve these hot with ice cream and chocolate spread!

Easiest Crispiest Fluffiest Waffles! (GF, DF)

Ingredients:

¼ C sugar

½ C oil

2 large eggs

2 tsp vanilla essence

2 cups flour (GF: use your fav gluten free flour)

3 tsp baking powder

¼ tsp salt

1 ¾ C Milk (DF: Oat milk)

Method:

1. In a large bowl whisk the eggs, sugar, vanilla essence and oil together.

2. Add flour, baking powder and salt to the egg mixture and mix until fully combined.

3. Stir in milk and mix until smooth. 

4. Using a gravy spoon, pour the batter onto a preheated greased waffle machine, making sure to fill them to the edges but not overflowing. (I use the highest temp possible)

5. Cook the waffles until it stops steaming or until they are golden brown.

6. Serve with generous dollops of chocolate spread and ice cream! 

7. I pack leftovers in zip lock bags and freeze them. It's delicious toasted the next day. 

Makes 8-10