Delicious Gluten Free & Dairy Free Scones

We've just enjoyed a beautiful Coronation weekend, spent with precious friends and family, at beautiful sunny picnics in the park. We absolutely had to have English Scones to celebrate the Coronation of King Charles. This recipe is quick and easy and makes about 12-16 light and fluffy, scrummy scones!

Delicious Gluten Free & Dairy Free Scones

Ingredients:

2 C Self Raising Gluten Free Flour

1 tsp Salt

2 Tbsp Sugar

2 tsp Baking Powder

110g Stork Margarine

125ml Dairy free Milk of choice

Method:

PREHEAT the oven to 180°

1. In a large bowl, sift the dry ingredients. 

2. Add the margarine and cut into smaller bits with 2 knives. 

3. Using a kitchen mixer, mix the mixture until it resembles fine breadcrumbs. 

4. Make a well in the middle and using a fork gently mix the milk in until just incorporated. DONT OVERMIX. 

5. Gently (don't squeeze the air out) place spoonful's of dough onto a baking tray lined with greaseproof paper. (Unfortunately this mixture cannot be rolled and cut like one usually makes scones)

6. Bake in a hot oven for 15-18 minutes or until just turning golden on top. 

7. Eat these fresh from the oven with yummy dollops of Jam and cream!

Makes 12 - 16