This is a firm favorite for camping trips or for kids breakfasts when they have sleep overs!
This recipe is from the Snowflake Book of Baking (Available here)
Delicious South African Buttermilk Rusks
Ingredients:
1.5kg Self Raising Flour
3ml Salt
10ml Cream of Tartar
500g Butter
430ml Sugar
500ml Buttermilk
1.5kg Self Raising Flour
3ml Salt
10ml Cream of Tartar
500g Butter
430ml Sugar
500ml Buttermilk
Method:
1. Sift dry ingredients together
2. Melt butter and sugar together and add with buttermilk to dry ingredients.
3. Mix well.
4. Spread the mixture over a baking sheet.
5. Bake in a preheated oven at 180*C for 1 hour.
6. Slice into fingers (3 x 9) and arrange onto a drying rack. Dry these overnight in a warming drawer or in a cool oven of 50*C.
7. Makes about 55 depending on size.
1. Sift dry ingredients together
2. Melt butter and sugar together and add with buttermilk to dry ingredients.
3. Mix well.
4. Spread the mixture over a baking sheet.
5. Bake in a preheated oven at 180*C for 1 hour.
6. Slice into fingers (3 x 9) and arrange onto a drying rack. Dry these overnight in a warming drawer or in a cool oven of 50*C.
7. Makes about 55 depending on size.
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I'd love to hear how your recipe turned out!