Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts

Thursday, June 29, 2023

Yummy Baby Potato Salad (IP, GF, DF)

This is a staple at any South African braai and so yummy with sandwiches the day after. This is an instant pot version which allows you to make it in no time. Simple convenience at its best. 

Yummy Baby Potato Salad 

Ingredients:
1 bag Salad Baby potatoes. (Charlotte or Alexandra are delicious!)
4 - 5 eggs
1 C mayonnaise
1 Tbsp English Mustard
4 Tbsp pickle juice (or 2 Tbsp vinegar plus 2 tsp sugar)
Salt
3-5 pickles chopped

Method: 
1. Place washed and quartered baby potatoes in the instant pot. Add salt. 
2. Place the trivet on top, and lay the eggs on. 
3. Add a cup of water. 
4. Seal the pot and cook on high pressure for 5 minutes. Slow release for 5 minutes. Set a timer! Don't forget them in the pot!

Meanwhile…
5. Mix the mayonnaise, mustard and pickle juice in a salad bowl
6. Chop pickles and add. 

Then back to the instant pot…
7. Strain the potatoes and place the eggs in cold water. Allow potatoes to cool. 
8. Peel and slice the eggs. 
9. Add potatoes and eggs to the salad bowl and toss to coat well. Season with salt and pepper. 

Friday, November 30, 2012

Roast Veg Quiche (Wheat, Gluten & Dairy Free)

I made this Quiche today to take with to the girl's ballet concert and loved how simple and easy it is.



Roast Veg Quiche

Ingredients:
850g Vegetables (I used half butternut, half potato), diced
Oil
1 Onion, sliced
Fresh Thyme
6 Eggs
1 C Milk (I used Rice milk)
Salt and Pepper
1 disk goats feta cheese

Method:
1. Parboil the veg on the stove.
2. Drain the veg, put them in a 2l casserole dish and sprinkle with oil and season to taste.
3. Grill/Roast 10 min (keep your eye on it) until corners are crispy and golden.
4. In a frying pan, fry the onion with oil and Thyme until clear and starting to crisp.
5. Remove the veg from the oven, sprinkle the onion on. (preheat the oven so long to 180*)
6. In a jug, beat the 6 eggs and milk with a bit of salt, and pour over the veg.
7. Crumble a disk of feta and sprinkle on top.
8. Put the quiche into the hot oven for 10-15 min.

Delicious!!!
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