Easy Cheesecake (With Wheat free alterations available)

Easy Cheesecake (With Wheat free alterations)




Ingredients:
2 Cups Cremora
1 Can Condensed milk
1 tub smooth Cottage Cheese
Lemon Juice
1 Packet Tennis Biscuits (3/4 might be ample) (WHEAT FREE: I make 1/2 a Chocolate Brownies batch as a thin base - YUMMO!)
Optional: Fresh berries for topping

Method:
1. Crush the tennis biscuits and lay in a dish (a whole packet seems too much)
2. Mix the first two ingredients.
3. Add Cottage Cheese and mix well.
4. Add lemon juice to taste. (I think I gave mine 5-6 squeeze's from the lemon juice bottle)
5. Pour the cheese mixture onto the crumbs.
6. Allow time to set in the fridge.

Note: I have previously arranged whole biscuits onto a tray (not touching) and then put the cheese mixture into a piping bag with a large nozzle and piped this onto the individual biscuits. Allow to harden in the fridge.



or you can top them with another biscuit to make a sandwich like Happy Home Baking does here below.


Very Yummy!!!

Serves at least 12 depending on how you cut it.

Best Fudgy Brownies ever!

These Chocolate Brownies are the best by far! They always come out crisp on top and gooey and mushy inside and they are not expensive, as they don't contain real chocolate. This recipe is usually my first choice when we have friends over for dinner because 1)Its CHOCOLATE! 2)Everyone LOVES it! and 3)They come out perfect every time! I serve them hot with a generous helping of ice-cream(but of course!) I am forever grateful to Shanae Dalton for sharing this recipe with me - Thanks my friend!

Gluten Free Addendum: Since having to be gluten free I've substituted the Flour for Gluten free flour or Rice Flour, gram for gram or cup for cup. It still works like a charm and is still just as delicious!

Best Fudgy Brownies Ever!

Ingredients:
3/4C Cocoa powder               (UK: only 1/4C needed)
1/4C Oil
3/4C Butter                             (or Dairy Free margarine)
2C Sugar                                 (1 1/2C if you don't want them too sweet)
3 Eggs
1/2Tbs Vanilla essence
1C Flour                                 (Or Gluten Free Flour)
1C Pecan nuts                         (optional, but definitely first choice)

Method:
1. Grease a large rectangular pan. Preheat oven to 180*.
2. Melt cocoa, oil and butter together in a medium sized pot on medium heat. Mix continuously until smooth. Take off the heat.
3. Add sugar and stir until well blended.
4. Add eggs and vanilla and mix well.
5. Add flour and nuts and mix well.
6. Pour into prepared pan. Bake for 20-30 minutes.
7. Cut into 16 pieces. Serve with ice-cream (or pour orange juice over!)

Makes: 16 slices