Dreamy Creamy Butternut Bake
Ingredients:
500g Butternut, sliced into rings
1 C Cream
1 C Milk
2 Cloves Garlic
1 Packet Thick White Onion Soup powder
Method:
1) Layer the Butternut in a 2l casserole dish and preheat the oven to 180*.
2) Blend all the remaining sauce ingredients and pour over the butternut.
3) Cover the casserole with tinfoil.
4) Bake this for 30-40 minutes.
5) Remove the foil and bake for another 20-30 minutes (1hr in total)
6) Garnish with fresh chopped chives.
Serves 6-8 as a side dish
